All Hundred Acre wines are made by sorting the fruit berry by berry, fermenting in small French oak fermenters, and long aging in the finest barriques. The secret to Hundred Acre is no compromise and no detail overlooked, ever.

The Kayli Morgan Vineyard is located just north of Saint Helena, California at the base of Howell Mountain. The soils are a chocolaty clay; holding moisture to keep the vines cool. As summer progresses, the ground forms micro-cracks, allowing the roots to seek water deeper and deeper into the earth; as they do, they pick up minerals that give Kayli Morgan its distinctive characteristics. Kayli Morgan is a single estate vineyard and 100% Cabernet Sauvignon.

The 2017 Cabernet Sauvignon Kayli Morgan Vineyard gives up clean distinct aromas of cedar pencil, cassis, black currant, african violets, espresso, and maduro tobacco, it rolls over your tongue with a deeply sensual, seamless texture backed micro-fine tannins, remarkable purity of fruit, subtle oak and a long building finish.

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States Available for Shipment

Listen, we do not make the rules, so unfortunately we cannot ship wine to AL, AR, DE, KY, MS, NH, ND, SD, RI, and UT.