Harvest Notes

The 2019 vintage started somewhat abruptly, with a warm weather spike at the beginning of September that kicked harvest into high gear around the Anderson Valley. Compared to 2018, we saw a small decrease in yields overall, which helped develop the concentration in the berries and depth in the ­nished wines. Overall, it was a fantastic vintage with warmer temperatures and less rain than in previous years. The Maggy Hawk Pinot Noir blocks were individually hand-harvested in the early morning between September 21st and October 4th.

Winemaking

Our 2019 Jolie Pinot Noir is crafted from a unique selection of blocks and clones from all corners of the vineyard. Upon arriving at the winery, we separate the individual blocks and allow the grapes to cold soak for 5 days before raising the temperature and beginning fermentation. The fruit is then pressed very gently, and the free run is kept separate from the harder pressing and racked down to barrels. The wine is allowed to go through malolactic fermentation on its own before being left to age in 10% new French oak barrels for 16 months. Finished un­ned and un­ltered.

Tasting Notes

Expressive, silky, and re­ned. Jolie is an incredible blend of fresh currant, cherry, and strawberry with delicate floral aromas. A lively acid on the palate lifts notes of rhubarb, cardamom spice and savory herbs. Subtle tannins frame the wine and provide delightfully long finish.

Fact Sheet

Appellation: Anderson Valley

Vineyards: Maggy Hawk Estate

Barrel Aging: 16 months in French oak, 10% new

Ph: 3.65

TA: 5.3 g/L

Alcohol: 14%

Cases Produced: 509

Blend: 100% Pinot Noir

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States Available for Shipment

Listen, we do not make the rules, so unfortunately we cannot ship wine to AL, AR, DE, KY, MS, RI, and UT.